Still Creek Oysters
Willapa Bay oysters pan-fried or deep fried crispy with spicy cocktail sauce.
$14.95
Grilled Razor Clams
Tender razor clams lightly breaded & grilled to a golden brown and served with remoulade sauce.
$16.95
Huckelberry Merlot Salmon
Fresh salmon poached then topped
with a huckelberry merlot reduction.
$17.95
Alpine Pan Fried Chicken
Takes 25 minutes to prepare, and it is well worth the wait.
$13.95
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Pork Loin Chop
Garlic rubbed chop grilled then topped
with a fresh pear huckelberry compote.
$16.95
Alder Smoked Salmon Fettuccini
Alder smoked salmon tossed with fettuccini mushrooms, spinach & garlic cream sauce.
$13.95
Pesto Chicken Fettuccini
Chicken breast sautéed with mushrooms & tomatoes,garlic in a pesto cream sauce.
$14.95
Rock Shrimp & Scallop Orcehiette
Sea scallops & prawns sautéed with mushrooms, tomatoes & gorgonzola sauce.
$16.95
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Australian Lobster Tail
Steamed and served with Drawn Butter
Market Price
Camp Fire Steaks
(Our steaks are all USDA choice)
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NY York Steak
12 oz. New York rubbed with our campfire seasoning, then flame broiled and topped with a caramelized onion blue cheese sauce
$18.95
Flat Iron Steak
8oz Flat Iron with a mesquite rub, grilled then glazed with pine nut herb butter
$16.95
Peppered Baseball Top Sirloin
10 oz. Baseball cut sirloin rubbed with pepper spice, then flame broiled then topped with crispy sweet onions
$17.95
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Still Creek Porterhouse
20 oz. choice porter rubbed with our campfire seasoning, then flame broiled to perfection served with béarnaise sauce
$23.95
Rosemary Crusted Prime Rib
(Served only on Friday & Saturday evenings Slow Roasted with garlic, rosemary & pepper
served with creamy horseradish & au jus
Queen Cut 10 oz. - $17.95
King Cut 15 oz. - $21.95
Still Creek Cut 20 oz. - $24.95
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Dessert specialties change daily. Please ask your server!
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